Slow Cooker Central Osso Bucco

50 recipes that prove good things come to those who wait

Keeping it low and slow is the name of tonight's dinner game. Whether you pop these on the slow cooker or watch it bubble away on the hob, these recipes are guaranteed to get your brood coming back for more.

Wagyu short rib lemongrass curry

In this world of low and slow, nothing packs a punch quite like a curry.

Smoky spiced pork ribs with loaded sweet potato

Inspired by low-and-slow Stateside ribs, Colin Fassnidge and Anthony Puharich cook up a smoky spiced version to rack up instant praise. Begin this recipe 1 day ahead.

Beef cheek bolognese

Begin this recipe at least 4 hours ahead.

Lamb shank pies

This is an edited extract from The Slow Cook by Justine Schofield, (Plum, $39.99), Photography by Rob Palmer.

Suckling lamb with pomodoro

This is an edited extract from Ombra: Recipes from the Salumi Bar by Carlo Grossi (Lantern, $39.99), on sale now.

Braised lamb shanks with potatoes, olives and lemon

This slow-cooked lamb dish, with green olives and potatoes, can be made ahead of time, and served family-style, with salad and crusty bread for a long lazy lunch.

Red-wine-braised veal osso bucco

Who doesn't love veal osso bucco? It's a classic winter dish that represents all that's great about the stick-it-in-the-oven-and-forget-about-it thinking behind one-pot roasts, says Matt Moran.

Beef rib bolognese

"With so many variations of this classic dish I thought, 'Why not add another!'" says Shannon Bennett. Begin this recipe 3 hours ahead.

Easy veal osso bucco

Robust, flavour-rich comfort food that's (shh!) gluten-free. The addition of cannellini bean puree makes this winter warmer a must-have in your recipe repertoire.

Veal osso buco pappardelle with chilli pangrattato

This pasta dish is the reason why we love Matt Moran's cooking so much. It's simple ingredients are both textural and mouth-watering.

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